Monday, 30 November 2015

hamburger


Counting down—the best burgers in Sydney:

20. The flame-grilled chicken tortilla burger at The Burger Shed.

19. The Manly Mega Burger (double beef, double cheese!) at 4 Pines Brewing Company.

18. Hinky Dinks' pulled-pork burger with apple slaw and aioli.

17. Veggie burger with Parmesan fries at Panama House.

16. Fat Rupert's Yeezy burgers with house-made pickles and Swiss cheese.

15. Bay Burger with American mustard, slaw and chips at Watsons Bay Boutique Hotel.

14. Buttermilk fried chicken burger with salsa roja at The Norfolk.

13. Woolwich Pier Hotel's BBQ beef brisket sliders—amazing!

12. The legendary burgers at Paul's Famous Hamburgers. Get The Works burger and stock up on napkins (it can get messy).

11. The Dirty Bird at Reuben Hills.

10. The Botanist's pork and cider sliders with blue cheese.

9. Grilled haloumi burger with avo' puree and caramelised onions at Moo Gourmet Burgers.

8. Wagyu burger with crispy onions rings at Ribs & Burgers.

7. Classic cheeseburger with a PBJ shake (to wash it down) at The Milk Bar by Café Ish.

6. Dan Hong's famous cheeseburger at The Fish Shop.

5. The Black Widow at Parlour Burger (named for its unusual charcoal bun).

4. Batch Burgers & Espresso's New Yorker—hailing back to where it all began!

3.  The Mary's Burger (with a side of trashcan bacon) is damn good!

2. David Blackmore's full blood Wagyu hamburger with bacon, Gruyere cheese, and zuni pickles at Rockpool Bar & Grill.

1. And topping off our list of the best burgers in Sydney is . . . (drumroll please) none other than the pulled-pork burger at Chur Burger, of course! The. Best.
- See more at: http://www.theurbanlist.com/sydney/a-list/20-best-burgers-sydney#sthash.ebEMwDoP.dpuf

No comments:

Post a Comment